Mexican Style Street Corn

mexican-style Corn on the cob-1

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PREP TIME
10 Minutes
COOK TIME
10-15 Minutes
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YIELD
4

What You Need

  • 3 tablespoons grated Cotija or Parmigiano-Reggiano® cheese
  • 3/4 teaspoon prepared chili powder
  • 1/4 teaspoon chipotle chile powder
  • 4 ears Dandy® Super Sweet Corn, husked

Make It


  1. Prepare your Weber® grill for direct cooking over medium heat (350° to 450°F).

  2. In a small bowl combine all the spread ingredients and mix In a second small bowl combine all the topping ingredients and mix well.

  3. Brush the cooking grates Grill the corn over direct medium heat, with the lid closed, until the kernels are browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.

  4. Smear the spread all over the corn and then season evenly with the topping. Serve immediately. 

Thank you for this tasty recipe, Weber®

Recipe from Weber’s New Real Grilling™ by Jamie Purviance. Used with permission.

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