Written by DMA | Nov 14, 2017 4:31:43 PM
- Preheat oven to 400 F. Toss radishes with 1 tablespoon olive oil and arrange in a single layer in a baking dish.
- Roast 25 to 30 minutes, or until tender and lightly browned. Remove and let cool.
- In a food processor or high-powered blender, combine roasted radishes, remaining olive oil, lemon juice, tahini, garlic, cumin, salt and pepper. Puree until smooth.
- Transfer to a small serving dish or ramekin and serve with celery sticks.