Roasted Radish Hummus with Celery Sticks

Roasted Radish Hummus 8-167502-edited.jpg

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PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
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YIELD
8

What You Need

  • 12 ounces Dandy® Fresh-Cut Radishes, cut into quarters
  • 2 tablespoons olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic, chopped
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Dandy® Celery Sticks for dipping

Make It

  1. Preheat oven to 400 F. Toss radishes with 1 tablespoon olive oil and arrange in a single layer in a baking dish.
  2. Roast 25 to 30 minutes, or until tender and lightly browned. Remove and let cool.
  3. In a food processor or high-powered blender, combine roasted radishes, remaining olive oil, lemon juice, tahini, garlic, cumin, salt and pepper. Puree until smooth.
  4. Transfer to a small serving dish or ramekin and serve with celery sticks.

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