Roasted Radish Hummus with Celery Sticks
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What You Need
Dandy® Fresh-Cut Radishes
, cut into quarters
2 tablespoons olive oil, divided
2 tablespoons freshly squeezed lemon juice
2 tablespoons tahini
1 clove garlic, chopped
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
Dandy® Celery Sticks
Preheat oven to 400 F. Toss radishes with 1 tablespoon olive oil and arrange in a single layer in a baking dish.
Roast 25 to 30 minutes, or until tender and lightly browned. Remove and let cool.
In a food processor or high-powered blender, combine roasted radishes, remaining olive oil, lemon juice, tahini, garlic, cumin, salt and pepper. Puree until smooth.
Transfer to a small serving dish or ramekin and serve with celery sticks.
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