![Roasted Radish Hummus with Celery Sticks](https://www.dudafresh.com/hs-fs/hubfs/Roasted%20Radish%20Hummus%208-167502-edited.jpg?width=1200&name=Roasted%20Radish%20Hummus%208-167502-edited.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
8
What You Need
- 12 ounces Dandy® Fresh-Cut Radishes, cut into quarters
- 2 tablespoons olive oil, divided
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons tahini
- 1 clove garlic, chopped
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Dandy® Celery Sticks for dipping