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What You Need
- 12 ounces Dandy® Fresh-Cut Radishes, cut into quarters
- 2 tablespoons olive oil, divided
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons tahini
- 1 clove garlic, chopped
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Dandy® Celery Sticks for dipping