Shrimp Salad with Greek Yogurt Dressing

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15 minutes
1 hour 15 minutes
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What You Need

  • ½ cup Greek yogurt
  • 1 tablespoon light mayonnaise
  • ½ teaspoon cider vinegar
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon lemon juice
  • dash of hot sauce
  • 1 pound cooked shrimp, peeled and deveined
  • ½ cup chopped celery
  • ½ cupDandy® Ready-to-Eat Radish Ministicks
  • ¼ cup onion, minced
  • ½ cup English cucumber, diced
  • salt and pepper to taste

Make It

  1. Combine Greek yogurt, mayonnaise, vinegar, Old Bay, lemon juice, and hot sauce in a medium bowl.
  2. Cut shrimp into ½ inch pieces.
  3. Add shrimp, celery, radish sticks, onion, and cucumber to bowl. Toss lightly. Season with salt and pepper to taste. Toss again.
  4. Chill for at least one hour. Serve in lettuce cups, with crackers, or on a roll.