Shrimp Salad with Greek Yogurt Dressing

Shrimp Salad with Greek Yogurt Dressing

Related Categories

Never Miss a Recipe!

Sign up to get fresh recipe ideas and so much more.

clock icon
PREP TIME
15 minutes
TOTAL TIME
1 hour 15 minutes
fork, knife, and plate icon
YIELD
4

What You Need

  • ½ cup Greek yogurt
  • 1 tablespoon light mayonnaise
  • ½ teaspoon cider vinegar
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon lemon juice
  • dash of hot sauce
  • 1 pound cooked shrimp, peeled and deveined
  • ½ cup chopped celery
  • ½ cupDandy® Ready-to-Eat Radish Ministicks
  • ¼ cup onion, minced
  • ½ cup English cucumber, diced
  • salt and pepper to taste
FIND DANDY

Make It

  1. Combine Greek yogurt, mayonnaise, vinegar, Old Bay, lemon juice, and hot sauce in a medium bowl.
  2. Cut shrimp into ½ inch pieces.
  3. Add shrimp, celery, radish sticks, onion, and cucumber to bowl. Toss lightly. Season with salt and pepper to taste. Toss again.
  4. Chill for at least one hour. Serve in lettuce cups, with crackers, or on a roll.

Share

Facebook Twitter Pinterest