Written by DMA | Nov 14, 2017 5:17:32 PM
- Preheat oven to 350F. In a small bowl, mix together the rosemary, garlic powder, salt, and pepper.
- Place radish coins in a microwave safe bowl and microwave on high about 1 to 2 minutes, until radishes are tender and have released some moisture. Pat dry with paper towels.
- In a large bowl, combine radish coins, olive oil, and herb mixture. Toss well to combine. Spread out in a single layer on a large baking sheet.
- Bake 15 to 20 minutes or until radishes begin to brown and crisp up. Take any crisp ones off the baking sheet and place on a paper-towel lined plate. Place un-crisp radish chips back into the warm oven to continue to crisp, checking every few minutes and removing the crisped chips as needed.
- Tip: Go light on the salt at the beginning, as these chips shrink down and can get very salty.