Rosemary Garlic Radish Chips

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10 minutes
20 minutes
30 minutes
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Serves 4

What You Need

  • 1 tablespoon fresh rosemary, chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (one) 8-ounce package Dandy® Radish Coins
  • 1 tablespoon olive oil
  • Additional salt if desired

Make It

  1. Preheat oven to 350F. In a small bowl, mix together the rosemary, garlic powder, salt, and pepper.
  2. Place radish coins  in a microwave safe bowl and microwave on high about 1 to 2 minutes, until radishes are tender and have released some moisture. Pat dry with paper towels.
  3. In a large bowl, combine radish coins, olive oil, and herb mixture. Toss well to combine. Spread out in a single layer on a large baking sheet.
  4. Bake 15 to 20 minutes or until radishes begin to brown and crisp up. Take any crisp ones off the baking sheet and place on a paper-towel lined plate. Place un-crisp radish chips back into the warm oven to continue to crisp, checking every few minutes and removing the crisped chips as needed.
  5. Tip: Go light on the salt at the beginning, as these chips shrink down and can get very salty.