- Preheat oven to 400° F.
- In a medium bowl, combine the yogurt, olive oil, ginger, lemon zest and juice, garlic, paprika, masala spice, chili powder, cayenne pepper and salt.
- Whisk until combined.
- Add turkey meat and fold together until well coated.
- Place turkey mixture in a medium oven proof baking dish and bake turkey mixture for 10-15 minutes.
- To serve, warm tortillas and place ½ cup tandoori turkey on each tortilla. Top with minced onion, cilantro leaves, and Dandy® Radish Mini Sticks. Serve with Dandy® Lemon wedges and enjoy.