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YIELD
4
What You Need
4 cups leftover turkey meat
¾ cup plain whole milk yogurt
3 tbsp. olive oil
1 tbsp. ginger; minced
1 Dandy® lemon; juice and zest
2 cloves garlic; minced
2 tbsp. paprika
2 tbsp. tandori masala or garam masala
1 tbsp. chili powder
1/8 tsp. cayenne pepper
1 tbsp. Kosher salt
8 corn tortillas
1 small white onion; minced
3 tbsp. cilantro leaves
1 pkg. Dandy® Radish Ministicks
1 Dandy® Lemon; cut into wedges for serving
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