Recipes - Duda Farm Fresh Foods

Thanksgiving Leftovers Poutine

Written by DMA | Nov 13, 2017 7:16:53 PM
  1. Preheat broiler. Prepare fries according to package directions.
  1. Divide fries and cheese curds among 4 ovenproof bowls; top with gravy, shredded turkey and corn. Broil for 1 to 2 minutes. Garnish with parsley.

Tips:

  • Serve with leftover cranberry sauce if desired.
  • If you have any leftover stuffing, heat and crumble over top if desired.