Thanksgiving Leftovers Poutine

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PREP TIME
10 minutes
COOK TIME
5 minutes
TOTAL TIME
15 minutes
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YIELD
4

What You Need

  • 1/2 pkg (1.5 lb) frozen French fries (straight cut)
  • 8 oz Cheddar cheese curds
  • 2 cups leftover turkey gravy, heated
  • 1 cup shredded cooked turkey, heated
  • 2 cobs Dandy┬« Sweet Corn, kernels removed and cooked
  • 2 tbsp finely chopped fresh parsley

Make It

  1. Preheat broiler. Prepare fries according to package directions.
  1. Divide fries and cheese curds among 4 ovenproof bowls; top with gravy, shredded turkey and corn. Broil for 1 to 2 minutes. Garnish with parsley.

Tips:

  • Serve with leftover cranberry sauce if desired.
  • If you have any leftover stuffing, heat and crumble over top if desired.

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