Hot Buffalo Chicken Dip

dip 4

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What You Need

  • 2 cups Shredded Cooked Chicken
  • 1 package (8 oz) Cream Cheese
    (softened)
  • ½ cup Frank’s RedHot® Original
    Cayenne Pepper Hot Sauce
  • ½ cup Ranch Dressing
  • ½ cup Blue Cheese
    Crumbles
  • Green Onions (to garnish)
  • Dandy® Celery
  • Dandy® Radishes
Find Dandy Celery Find Dandy Radishes

Make It

  1. PREHEAT oven to 350°F.
  2. Mix all ingredients in a large bowl.
  3. Spoon into shallow 1-quart baking dish.
  4. BAKE 20 minutes or until mixture is heated through; stir.
  5. Transfer to a serving bowl.
  6. Sprinkle with green onions (optional). Ready to serve with Dandy® Celery & Dandy® Radishes!

Recipe by The Produce Moms

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