- Preheat the oven to 350 degrees. Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, salt, and baking soda.
- In a blender, combine 1 ½ cups corn, yogurt, and melted butter. Blend until smooth with just a few lumps.
- Pour the wet mixture into the dry and stir to combine. Fold in the remaining corn.
- Bake for 40-50 minutes until golden brown.