Vegan Corn Casserole

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PREP TIME

10 minutes

COOK TIME

40 minutes

TOTAL TIME

50 minutes

YIELD

6-8 servings

What You Need

½ cup all-purpose flour
½ cup cornmeal
¼ cup sugar
¾ teaspoon salt
½ teaspoon baking soda
3 cups Dandy Sweet Corn, divided
1 cup vegan unsweetened plain yogurt
¼ cup vegan butter, melted

Make It

Preheat the oven to 350 degrees. Grease an 8x8 inch baking pan.
In a large bowl, whisk together the flour, cornmeal, sugar, salt, and baking soda.
In a blender, combine 1 ½ cups corn, yogurt, and melted butter. Blend until smooth with just a few lumps.
Pour the wet mixture into the dry and stir to combine. Fold in the remaining corn.
Bake for 40-50 minutes until golden brown.