Written by DMA | Dec 19, 2017 4:46:28 PM
- Preheat Broiler on your oven.
- On a clean cutting board cut the Brie in half, through the center making two rounds, lay them cut side up on a oven proof platter.
- In a small sauce pan, heat the cranberries, sugar and white wine over medium high heat.
- Cook for 8 minutes or until cranberries have burst and syrup has formed, be careful not to burn.
- While cranberries are cooking, peel and dice 1 of the apples and slice ½ of the celery sticks into ⅛ inch slices and set aside.
- Once cranberries are cooked, place the brie under the broiler for 3-5 minutes to melt, remove from oven and top with diced apple, sliced Dandy Celery and pour cranberry jam over the top.
- Sprinkle with the mixed seeds, cracked black pepper and sea salt serve with sliced bread, Dandy® Celery Sticks and the other apple sliced into wedges.
Recipe by Chef Todd Fisher