Whipped Cottage Cheese Celery Sticks

For the everything but the bagel seasoning flavor/ plain:

1. In a food processor or high-powered blender, blend the cottage cheese until creamy and no chunks remain. About 1-2 minutes.
2. Divide the whipped cottage cheese evenly among the celery and sprinkle on everything but the bagel seasoning. ENJOY!

For the buffalo flavor:

1. In a food processor or high-powered blender, blend the cottage cheese and buffalo sauce together until creamy and no chunks remain.
2. Divide the whipped buffalo cottage cheese evenly among the celery and sprinkle a little shredded cheese (optional). ENJOY!

For the avocado flavor:

1. In a food processor or high-powered blender, blend the cottage cheese and avocado together until creamy and no chunks remain.
2. Divide the whipped cottage cheese evenly among the celery and top with the optional Pico de Gallo. ENJOY!

Notes:

Place any leftovers in an airtight container and store in the fridge for up to a week (the avocado flavor will likely only last a few days before really browning).

• You can add a splash of lemon juice to the avocado flavored whipped cottage cheese to help it brown slower.

Recipe by: Food with Feeling