Yogurt Feta Dip

1. In a bowl, combine the garlic and lemon juice. Let sit 5 to 10 minutes (to
   mellow out the garlic flavor).
2. Add the yogurt, milk, feta, Aleppo style pepper, honey, scallions, dill, and tarragon.
3. Season well with salt and pepper. If you have some time, let the dip sit for 30 minutes to let the flavors mend (if not, it’s still good if served immediately!).
4. Transfer to a bowl, cover in plastic wrap and chill until ready
   to serve. Before serving drizzle with olive oil.
5. Serve with Dandy® Celery & Dandy® Radishes!

Recipe by The Produce Moms