Yogurt Feta Dip

dip 7

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What You Need

  • 1 Garlic Clove (grated)
  • 1 tbs Fresh Lemon Juice
  • 1 cup Plain Whole-milk Greek Yogurt
  • 2 tbs Milk
  • ¼ cup Crumbled Feta Cheese
  • ¼ tsp Aleppo Style Pepper or Pinch Red Pepper Flakes
  • 1 tsp Honey
  • 2 tbs Scallions (finely chopped)
  • 1 tbs Chopped Dill
  • 1 tsp Tarragon (chopped)
  • Salt and Pepper
  • Dandy® Celery for dipping
  • Dandy® Radishes for dipping

Make It

  1. In a bowl, combine the garlic and lemon juice. Let sit 5 to 10 minutes (to
    mellow out the garlic flavor).
  2. Add the yogurt, milk, feta, Aleppo style pepper, honey, scallions, dill, and tarragon.
  3. Season well with salt and pepper. If you have some time, let the dip sit for 30 minutes to let the flavors mend (if not, it’s still good if served immediately!).
  4. Transfer to a bowl, cover in plastic wrap and chill until ready
    to serve. Before serving drizzle with olive oil.
  5. Serve with Dandy® Celery & Dandy® Radishes!

Recipe by The Produce Moms

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