Duda Farm Fresh Foods
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Press Releases

Top Celery Producer Receives Packaging Honors for “Cloudy with a Chance of Meatballs 2” Promotion
October 04, 2013
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Duda Farm Fresh Foods Announces Year-Round Meyer Lemon Program Augments Year-Round citrus solution for Retail and Foodservice Partners
July 26, 2013
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Fresh Produce-inspired Cocktails from Duda Farm Fresh Foods to Delight Attendees of PMA Foodservice Expo
July 22, 2013
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Duda Farm Fresh Foods Announces New Celery Patents
Janaury 6, 2012
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Duda Farm Fresh Foods Donates Forty Thousand Pounds of Fresh Produce to Seminole County Public Schools Families in Transition Program's Food Pantries
December 19, 2011
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Duda Farm Fresh Foods is Approved as a USDA National Strategic Partner
November 16, 2011
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Duda Farm Fresh Foods Wins Accolades for Launch of Celery Sensations
June 13, 2011
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Dandy® Sweet Vidalia® Recipe Rescue
June 6, 2011
Duda Farm Fresh Foods Launches Facebook Consumer Promotion
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Two Appointments to Eastern Sales Team
June 2, 2011
Duda Farm Fresh Foods announces two appointments to the eastern sales team, John Alderman and Christina Monnin.
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Duda Farm Fresh Foods Named 2010 Fruits & Veggies – More Matters Role Model
March 21, 2011
Duda Farm Fresh Foods announces today that the company has been named a 2010 Fruits & Veggies—More Matters Role Model.
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Get Cookin' with Florida Citrus
February 22, 2011
In conjunction with the Florida Department of Citrus (FDOC) – Duda Farm Fresh Foods will include a coupon for a free Florida Citrus cookbook on their Florida citrus bags.
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"The New Red" Revealed at PMA Fresh Summit Today
October 16, 2010
After nearly twenty years of research, Duda Farm Fresh Foods, the world's largest grower and processor of celery, once again showcased its commitment to innovation and quality with the introduction of Red Celery at this year's Produce Marketing Association's annual Fresh Summit Trade Show in Orlando, Fla.
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"What's Red?" to be Revealed at PMA Fresh Summit
October 7, 2010
Find out what's red at the Duda Farm Fresh Foods booth during the PMA Fresh Summit International Convention and Exposition at booth #971 on Saturday, October 16, 2010.
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Summer Program Features Peak of Season Produce from Michigan
July 15, 2010
As summer temperatures heat up in Florida, climate and weather conditions in Michigan are optimal for harvesting peak of season fresh produce. To continually provide customers with the best fresh produce the summer months have to offer, Duda Farm Fresh Foods grows several products in Michigan.
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Local Cooks Earn Professional Taste Award From Duda Farm Fresh Foods
May 24, 2010
Recipes from five local cooks who entered this year’s Citrus and Celery Cook-off at the Taste of Oviedo received Professional Taste Awards from Duda Farm Fresh Foods: JB Bailey, B & B Mac Salad; CJ Hutchison, “Antz on a Log” snack; Robert King, Buffalo Chicken and Celery Blue Cheese Sammich; Roberta McQueen, Orange Salmon En Croute; and Jean Norton, Orange Cake Balls.
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Consumers Seek Healthy and Convenient Snacking Options
April 28, 2010
Duda Farm Fresh Foods is committed to providing customers with high quality, great tasting and convenient products that appeal to the ever changing lives of today’s busy consumer. That’s why the 84-year-old, family-owned, nationwide fresh fruit and vegetable company relies on consumer research to pave the way for product development in offering new varieties and innovation in packaging and merchandising.
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Duda Farm Fresh Foods Launches Fresh Family Meal Make-Over
March 15, 2010
In an effort to provide consumers with healthy and nutritious meal alternatives to their everyday favorites, Duda Farm Fresh Foods has launched Fresh Family Meal Make-Over, a featured page on www.DudaFresh.com showcasing how-to videos, for nutritious recipes in recognition of National Nutrition Month.
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February 25, 2010
In support of the Fresh for Ellen movement, Duda Farm Fresh Foods helped kick off the first week of the fan club’s donations by giving 2169 pounds of fresh Florida Valencia Oranges and Florida Honey Tangerines to the RCMA Child Development Center located in Bowling Green, Florida.
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Introducing New Meyer lemon packaging
December 15, 2009
The Dandy Meyer lemon season in California is in full swing. Due to the growing popularity of the citrus fruit, Duda Farm Fresh Foods is offering a new, two- pound clamshell to provide retailers with added benefits for the citrus category.
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Two Appointed to Sales Management Positions for Duda Farm Fresh Foods
October 20, 2009
Rick Alcocer, senior vice president of fresh sales for Duda Farm Fresh Foods is pleased to announce the promotion of Jason Bedsole to sales manager, eastern sales, and the appointment of Russell Dollar to regional sales manager for the nationwide grower, shipper and marketer of fresh fruit and fresh and fresh-cut vegetables.
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Executives Appointed at Duda and Subsidiary Duda Farm Fresh Foods, Inc.
September 30, 2009
David J. Duda appointed president of Duda Corporation; Edward D. "Dan" Duda appointed President/COO, Duda Farm Fresh Foods, Inc.; Samuel D. Duda named vice president, western operations, Duda Farm Fresh Foods, Inc. and corporate vice president of Duda
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Duda Farm Fresh Foods Forms Alliance with Rio Queen Citrus, Inc.
July 1, 2009
Duda Farm Fresh Foods has formed an alliance with Rio Queen Citrus, Inc., Mission, Tex., to pack and repack the company's Dandy® brand onions sourced from Mexico and Texas during the upcoming spring season. 
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Chilean Navel Oranges Fill the Gap for Short and Light Season in California
May 22, 2009
This is the first year that the USDA has approved Chilean navel oranges for import into the United States. Chilean navels offer a win-win scenario for Duda Farm Fresh Foods and its customers. Chilean navels are grown with flavor in mind, left to naturally ripen on the tree.
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Research Provides Consumers with Sweeter Tasting Celery and Added Shopping Convenience
April 23, 2009
Duda Farm Fresh Foods is committed to delivering quality, innovation and service to its customers. That's why the 83-year-old, family-owned, nationwide fresh fruit and vegetable company uses consumer research to guide its development of new varieties and innovations in packaging and merchandising.
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