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1 hour 10 minutes
What You Need
- 2 acorn squash (about 2 1/4 lb each)
- 1/4 cup olive oil, divided
- 1/2 tsp each salt and pepper, divided
- 2 chorizo sausages, casings removed (about 4 oz each)
- 2 cobs Dandy® Sweet Corn, kernels removed, divided
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1/3 cup reduced-sodium chicken broth
- 1 1/3 cups cooked quinoa
- 2 tbsp finely chopped fresh chives, divided
- 1/3 cup finely crumbled goat cheese