Ingredients:
1 lb. refrigerated bread dough
1 package (8 oz.) cream cheese, softened
1/2 cup sour cream
2 tsp. chopped fresh dill, or 1 tsp. dried
1/2 tsp. garlic powder
1 cup Dandy® celery, diced
1 cup fresh broccoli florets, chopped
1/4 cup sweet red pepper, finely chopped
¼ cup mini Dandy® radish ministicks
Dandy® celery leaves for garnish
Directions:
1. Remove dough from packaging and divide into 16 rolls–one ounce each.
Arrange in a circle on an ungreased 14-inch pizza pan.
2. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Cool
for 5 minutes before carefully transferring the wreath to a serving platter to
cool completely.
3. In a small bowl, beat the cream cheese, sour cream, dill, and garlic powder
until smooth.
4. Spread the cream cheese mixture over the rolls, and top with Dandy celery
and radishes, broccoli, and red pepper. Create a decorative “bow” with Dandy celery leaves.
Serves: 16
