![Celery & Whipped Ricotta with Drizzled Honey & Dried Apricots](https://www.dudafresh.com/hubfs/17_recipes/1200x799%20Fresh%20Spring%20Rolls%20with%20Peanut%20Sauce.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
20 minutes
COOK TIME
20 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
25 rolls
What You Need
1 head romaine lettuce, torn into 4 inch pieces
1 large english cucumber, peeled and cut into ¼ inch sticks (or 2 regular cucumbers)
6 stalks Dandy® celery, diced
1 package Dandy® radish ministicks
1 bunch cilantro, stems removed
1 bunch thai basil, stems removed (regular basil can be substituted)
¼ cup minced mint leaves
1-2 balls cellophane noodles (also called bean thread noodles)
1 package rice paper wrappers (25 wrappers)
1 jar peanut dipping sauce**
optional:
shrimp
shredded carrots