Never Miss a Recipe!
Sign up to get fresh recipe ideas and so much more.
What You Need
2 cups Cajun-style chicken sausage or Andouille sausage, finely diced
1 cup onion, finely diced
½ cup carrots, peeled and finely diced
½ cup celery, finely diced
Approximately 2 cups diced day-old crusty baguette
⅓ - ½ cup chicken stock*
1 egg, beaten
20 stalks Dandy® Fresh Cut Celery