Buffalo Cauliflower Bowl

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PREP TIME
15 Minutes
COOK TIME
35 Minutes
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YIELD
4 servings

What You Need

For the Dressing:

  • 1 head cauliflower, cut into florets

  • 1 medium sweet potato, diced into small cubes

  • 1 tbsp avocado oil

  • ½ tsp garlic powder

  • ½ tsp paprika

  • Sea salt and pepper, to taste

  • ⅓ cup buffalo sauce

  • 2–3 stalks Dandy® Celery, sliced

  • 4 cups mixed greens

  • 1 avocado, sliced

  • 2 grilled chicken breasts, sliced (or protein of choice)

For the Dressing:

  • ½ cup plain Greek yogurt

  • Juice of ½ lemon

  • 1 garlic clove, minced

  • 1 tbsp fresh dill or parsley, chopped

  • Sea salt and pepper, to taste

     

Find Dandy Celery

Make It

  1. Preheat oven to 425°F (220°C).

  2. In a large bowl, toss the cauliflower florets and sweet potato cubes with avocado oil, garlic powder, paprika, salt, and pepper.

  3. Spread onto a baking sheet and roast for 25–30 minutes, or until golden and tender.

  4. Remove from the oven and toss the cauliflower with buffalo sauce. Return the cauliflower to the oven for 5 additional minutes.

  5. While the vegetables are roasting, whisk together all dressing ingredients in a small bowl.

  6. Assemble the bowls by dividing the mixed greens among serving bowls. Top with buffalo cauliflower, roasted sweet potatoes, sliced Dandy® Celery, avocado, and grilled chicken.

  7. Drizzle with the Greek yogurt dressing and serve immediately.

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