Buffalo Chicken Mashed Potato Bowls

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YIELD
4 bowls

What You Need

Buffalo Shredded Chicken

  • ⅓ cup cayenne hot sauce (such as Frank’s or Crystal)
  • 1 tbsp tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded chicken - such as rotisserie chicken (about 1lb)

Celery Slaw

  • 1 ½ cups Dandy® Celery, sliced on a bias - about 4 ribs celery
  • 1/4 cup mayonnaise
  • 1/4 cup greek yogurt or sour cream
  • ½ tbsp each fresh parsley, dill and chives, finely chopped
  • Juice from ½ fresh lemon - or a generous splash of apple cider vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper

Mashed Potato Bowls

  • 2 cups mashed potatoes (your favorite homemade recipe or store bought for ease!)
  • Celery Slaw
  • 2 cups Buffalo Shredded Chicken
  • ½ cup blue cheese crumbles

 

Make It

Shredded Buffalo Chicken
To a bowl, mix hot sauce, melted butter and dried spices. Whisk to combine. Fold in shredded chicken until coated in hot sauce mixture.

Celery Slaw
To a bowl, add mayo, Greek yogurt, fresh herbs and lemon juice. Whisk to combine. Fold in sliced celery until fully coated in dressing.

Mashed Potato Bowls
Layer each bowl with about ½ cup mashed potatoes, followed by 4-ounces of shredded buffalo chicken. Top with a generous scoop of celery slaw. Garnish with 2 tbsp of crumbled blue cheese and serve.

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