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PREP TIME
5 min
COOK TIME
0 min
TOTAL TIME
5 min

YIELD
8 servings
What You Need
- 1 (15-oz) can chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup buffalo sauce
- 2 tablespoons olive oil
- Juice from ½ lemon
- 2 cloves garlic
- 2-3 tablespoons ice water
- Garnish: dairy-free blue cheese, chives, paprika, olive oil,