Buffalo Hummus

DandyBuffaloHummus-9

Related Categories

Never Miss a Recipe!

Sign up to get fresh recipe ideas and so much more.

clock icon
PREP TIME
5 min
COOK TIME
0 min
TOTAL TIME
5 min
fork, knife, and plate icon
YIELD
8 servings

What You Need

  • 1 (15-oz) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • ¼ cup buffalo sauce
  • 2 tablespoons olive oil
  • Juice from ½ lemon
  • 2 cloves garlic
  • 2-3 tablespoons ice water
  • Garnish: dairy-free blue cheese, chives, paprika, olive oil, 

Make It

  1. Add the drained chickpeas, tahini, buffalo sauce, olive oil, lemon juice, and garlic to a food processor and puree until smooth - stopping to scrape down the sides as needed. Add water through the lid until desired consistency is achieved.
  2. Spread hummus onto a serving plate or bowl. Garnish (if desired) with dairy free blue cheese, chopped chives, paprika, and a drizzle of olive oil. Serve with fresh veggies and pita chips for dipping. 

Recipe by Dietician Debbie 

Share