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PREP TIME
10 min
COOK TIME
5 min
YIELD
4
What You Need
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Greek yogurt
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 teaspoon minced garlic (from about 1 garlic clove)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Flatbreads:
- 4 pieces naan bread
- 1 tablespoon extra-virgin olive oil
- 2 Dandy Romaine Hearts, chopped into bite-sized pieces
- 1 cup sliced Dandy Celery Sticks
- 1 cup croutons
- 1 tablespoon grated Parmesan cheese