Celery Apple Slaw with Blue Cheese

CELERY APPLE SLAW WITH BLUE CHEESE

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YIELD
Makes 6-8 servings

What You Need

  • 4 cups coleslaw mix, about 1 16-ounce bag
  • 4 Dandy Celery sticks, thinly sliced
  • 4 green onions, sliced
  • 1 small red apple, cored and thinly sliced
  • ½ cup crumbled blue cheese
  • ¼ cup chopped pecans or slivered almonds
  • ¼ cup mayonnaise
  • ½ cup plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 1 teaspoon sweetener of choice - such as Monk Fruit, Splenda, honey. etc
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Find Dandy Celery

Make It

1. In a large serving bowl, toss to combine coleslaw mix, celery, green onion, apple, crumbled blue cheese, and pecans or slivered almonds.

2. In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sweetener, celery seed, salt, and pepper.

3. Pour the dressing over the slaw mixture and toss to coat. Refrigerate for at least 30 minutes, up to 12 hours before serving for flavors to blend. The longer this chills, the better the texture and flavor.

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