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What You Need
- 4 cobs Dandy® Sweet Corn
- 2 tablespoons unsalted butter - melted
- 3 cups cherry or grape tomatoes halved
- 2 medium tomatoes - preferably heirloom, halved and sliced into wedges
- 8 ounces buffalo mozzarella or mozzarella ball - torn into pieces
- ¼ cup extra virgin olive oil
- Flaky sea salt - to taste
- Freshly ground black pepper - to taste
- Handful fresh basil leaves - torn or roughly chopped