Chicken Egg Roll in a Bowl

egg roll in a bowl-28

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PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
15 min
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YIELD
2 bowls

What You Need

Ingredients 
  • 1 cup shredded chicken
  • 1 cup chopped Dandy® celery, leave some for garnish
  • 1 cup cooked rice
  • 2 teaspoons grated fresh ginger
  • 2 cloves of garlic, minced
  • 1/2 cup shredded red cabbage
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish

Make It

Step 1: Build the flavor base.

First, in a large 10-inch skillet or wok over medium heat, combine the shredded chicken, chopped celery, cooked rice (if using), grated ginger, minced garlic, and shredded red cabbage.

Then, stir frequently for about 5-7 minutes. You want the vegetables to be slightly tender but still maintain a great, fresh crunch.

Step 2: Sauce and finish.

Next, pour in the 3 tablespoons of soy sauce and 1 teaspoon of sesame oil. Stir everything quickly and thoroughly for about 1 minute more. This allows the flavors to meld and the sauce to lightly coat all the ingredients.

Step 3: Serve and garnish.

Transfer the hot mixture immediately into serving bowls. Finally, garnish generously with a sprinkle of sesame seeds and the reserved chopped celery for extra freshness. Enjoy!

Recipe by The Produce Moms.

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