Dandy® Super Sweet Corn & Miso Salad
What You Need
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4 ears Dandy® Super Sweet Corn
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1 pkg Dandy® Radish Ministicks
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1 cup Dandy® Celery, cut thinly on the bias
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½ cup Scallions, chopped
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3 tbsp. Mayonnaise
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½ tbsp. Honey
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1 tbsp. Yellow Miso Paste
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2 tsp. Sriracha
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2 tbsp. Furikake Seasoning, store bought
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2 tsp. Togarashi Seasoning, Store Bought (optional)
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Juice from 1 Lime
Find Dandy Celery
Find Dandy Sweet Corn
Find Dandy Radishes
Make It
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To prepare, steam or boil Dandy® Super Sweet Corn for 4-6 minutes. While corn is cooking, combine mayonnaise, honey, miso paste, sriracha and lime juice and mix well to combine until smooth.
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Once corn has been cooked, plunge into an ice bath to cool completely, drain on paper towels. Cut the corn from the cob and put in a bowl with the Dandy® Radishes, Dandy® Celery, and scallions. Add the miso dressing, furikake and togarashi (optional) and mix well.
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Serve immediately or refrigerate until ready to serve up to 2 hours. This makes a great side salad, base for a bowl or topping for grilled chicken or serve it as an appetizer on rice crackers.