Corn & Avocado Salsa Verde Dip

corn and avocado salsa verde-1

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PREP TIME
15 min
COOK TIME
10 min
TOTAL TIME
25 min
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YIELD
10 servings

What You Need

  • 2 ears Dandy® sweet corn
  • 4 Haas avocados, chopped - peeled with pit removed
  • 1-15ounce can black beans, rinsed and drained
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup salsa verde
  • Tortilla chips, to serve

Make It

    1. Prepare grill to medium-high heat, 400º- 450º F. Alternatively, you can use a grill pan on the stovetop.
    2. Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides and tender, about 8-10 minutes.
    3. Remove corn and let it cool. Then cut the kernels from the cob.
    4. To a large mixing bowl, add corn kernels, chopped avocado, black beans, red onion, minced garlic, salt and pepper. Mix to combine.
    5. Add 1 cup salsa verde and gently mix to combine.
    6. Serve with tortilla chips and enjoy.

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