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What You Need
- 4 fresh Dandy sweet corn cobs
- 20 cooked/cleaned med shrimps (41-50), diced into 3 pieces
- Juice of 3 lemons, to taste
- 3 tbsp. extra virgin olive oil
- 1 lb. cherry tomatoes, cut in half
- 1/4 scallions, minced
- 1/4 cilantro, mined
- 2 tbsp. celery, small diced
- 1 serrano chile, chopped (remove seeds and veins)
- Salt and pepper