Cranberry Cheeseball

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What You Need

  • 12 oz softened cream cheese

  • ¾ cup grated gruyere cheese

  • ¾ cup grated cheddar cheese

  • ½ cup cranberry chutney *see substitute if cant find

  • ¼ cup scallions chopped

  • 1 clove of garlic, pressed or minced

  • 1 cup Chopped pecans

  • Dandy® Celery for dipping

Make It

  1. Combine all cheese, chutney, scallions, and garlic. Blend together with a firm rubber spatula, wooden spoon, or stand mixer. Do not mix in a food processor.

  2. Once the mixture is well mixed, divide into two even portions. Lay out a piece of plastic wrap, place ½ mixture, and wrap in the shape of a ball. Chill in the fridge for at least 20 minutes, or leave overnight if making ahead. 

  3. Before serving, evenly spread chopped pecans in a shallow bowl. Remove the ball from the fridge, carefully rolling in pecans until entirely coated. Serve with Dandy Celery sticks and sliced apple. *if cranberry chutney isn’t found, substitute with half regular chutney and whole cranberry sauce (not canned)

  4. Serve with Dandy® Celery sticks and or crackers of your choice. 

Recipe by Chef Todd

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