![Dandy Celery & Florida Pink Shrimp Salad with Super Sweet Corn Dressing](https://www.dudafresh.com/hs-fs/hubfs/Duda%20Featured%20Image%20Size%20(15).png?width=1200&name=Duda%20Featured%20Image%20Size%20(15).png)
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![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
Serves 4-8
What You Need
- 1 lemon, zest and juice
- 1 pound Florida pink shrimp, peeled, cleaned and cooked
- 2 ears Dandy® Super Sweet Corn, stripped off cob
- 2 teaspoon Dijon mustard
- 2 tablespoon red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 cup Dandy® Celery, diced
- 1 package of Dandy® Radish Ministicks
- 1 sweet white onion, peeled and sliced
- 2 tablespoon dill leaves, fresh
- Coarse sea salt and cracked pepper to taste
- Lemon wedges (garnish)
- 1 sleeve saltine crackers (Optional)
- 12-16 butter lettuce leaves (Optional)