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YIELD
Serves 4-8
What You Need
- 1 lemon, zest and juice
- 1 pound Florida pink shrimp, peeled, cleaned and cooked
- 2 ears Dandy® Super Sweet Corn, stripped off cob
- 2 teaspoon Dijon mustard
- 2 tablespoon red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 cup Dandy® Celery, diced
- 1 package of Dandy® Radish Ministicks
- 1 sweet white onion, peeled and sliced
- 2 tablespoon dill leaves, fresh
- Coarse sea salt and cracked pepper to taste
- Lemon wedges (garnish)
- 1 sleeve saltine crackers (Optional)
- 12-16 butter lettuce leaves (Optional)