![Dandy Super Sweet Corn Gazpacho with Cobia and Radish Ceviche](https://www.dudafresh.com/hs-fs/hubfs/IMG_51641-154824-edited.jpg?width=1200&name=IMG_51641-154824-edited.jpg)
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![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
6
What You Need
For the gazpacho:- 4 ears Dandy Super Sweet corn, cut from
cob , reserve 1/2 cup for garnish - 2 stalks Dandy celery, sliced
- 1 yellow pepper, seeded and chopped
- 1 cucumber, peeled, seeded and chopped
- 2 large yellow tomatoes, seeded and chopped
- 2 T seasoned rice vinegar
- 2 T Lime juice
- 3 T extra virgin olive oil
- 1 tsp black pepper
- 2 tsp salt
Cobia and Dandy Radish Ceviche:
- 1 pound Cobia filet or
other firm white fish - 1 pkg Dandy Radish
Ministicks - Juice of 3 limes
- 1 Serrano chili, sliced (optional)
- 1 1/2 T coarse sea salt
- 4 T chopped cilantro