![Dandy® Sweet Corn Vegan Gazpacho](https://www.dudafresh.com/hs-fs/hubfs/IMG_0756-MASTHEAD-1440x480-1-1.jpeg?width=1200&name=IMG_0756-MASTHEAD-1440x480-1-1.jpeg)
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![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
4 servings
What You Need
- ½ cup Diced Dandy® Celery (small dice from celery sticks or whole stalk celery)
- 4 ears Dandy® Super Sweet Corn (stripped from Cob)
- 1 clove garlic
- 1 avocado
- 2 cups vegetable stock
- 1 tsp. salt
- 1 dash cayenne pepper
- 12 oz. package silken tofu (drained)
- ¼ cup Dandy® Radish Mini Sticks
- 4 chives (minced)
- 2 tbsp. extra virgin olive oil