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PREP TIME
5 min
COOK TIME
5 min
TOTAL TIME
10 min

YIELD
6 servings
What You Need
Ingredients
- 8 oz cream cheese
- 1/2 cup dill pickles (finely chopped)
- 1/4 cup Dandy® Celery (finely chopped)
- 3 tbsp pickle juice
- 1 tbsp fresh dill (chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
Breadcrumb Topping
- 3 tbsp panko crumbs
- 1 tsp butter