Green Goddess Sandwich

Green Goddess Sandwhich

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YIELD
2 sandwiches

What You Need

  • ¼ cup packed fresh basil leaves
  • 2 tablespoons chopped chives
  • 1 tablespoon packed fresh tarragon leaves
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt, plain
  • 2 Tbsp. extra-virgin olive oil
  • Juice of ½ lemon
  • ½ teaspoon each of Kosher salt, black pepper
  • 1/4 English hothouse cucumber, thinly sliced
  • 4 slices multigrain bread
  • 1 avocado, divided
  • 4-6 leaves, Dandy Romaine Hearts
  • 4 ounces Havarti Cheese, Dill Havarti or Mozzarella, sliced 1/4" thick
Find Dandy Romaine Hearts

Make It

  1. Place basil, chives, mayonnaise, yogurt, and olive oil in a blender or food processor. Squeeze in lemon juice. Purée until smooth and creamy; stir in salt and pepper to the herby dressing.
  2. Spread a layer of the herby dressing on each slice of bread. Divide avocado between 2 slices of bread; season with salt and pepper. Top each slide of bread with romaine, cucumber, Havarti (or Mozzarella), and close up the sandwiches. Enjoy!

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