![Pork-Stir-Fry-v4-1](https://www.dudafresh.com/hs-fs/hubfs/Pork-Stir-Fry-v4-1.jpg?width=1200&name=Pork-Stir-Fry-v4-1.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
10 minutes
COOK TIME
15 minutes
TOTAL TIME
25 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
3-4
What You Need
For the Sauce:
- ¼ cup chicken broth (or water)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon peeled and minced fresh ginger
- 1 garlic clove, peeled and minced
- 1 teaspoon honey
- 1 teaspoon cornstarch
For the Stir Fry:
- 1 lb ground pork
- 1 tablespoon vegetable oil
- 4 Dandy® Celery sticks, thinly sliced
- 6 scallions, trimmed and cut into 1-inch pieces
- 1 cup sliced mushrooms
- ¼ cup salted peanuts
- ¼ cup fresh cilantro, roughly chopped