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PREP TIME
5 mi
COOK TIME
40 min
TOTAL TIME
45 min

YIELD
8 servings
What You Need
1 tbsp olive oil7 oz silken tofu
½ cup vegan sour cream
2 medium yellow onions, thinly sliced
Pinch salt
½ teaspoon garlic powder
½ teaspoon salt
Pepper to taste
For serving: celery and chips