Homemade Spicy Ranch Dip

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PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
40 min
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YIELD
1 1/2 cups of dip

What You Need

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup Greek yogurt
  • 3 tablespoons hot chili sauce, such as sriracha
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh chives
  • 2 tablespoons minced fresh dill
  • 2 garlic cloves, peeled and grated
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Make It

  1. In a medium bowl, stir together all the ingredients until well combined. Cover and refrigerate for at least 30 minutes before serving.
  2. Serve with Dandy celery sticks and any of your other favorite dippers.

 

Recipe by: Floating Kitchen

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