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YIELD
6-8 servings
What You Need
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 2 ribs Dandy Celery, finely chopped
- 2 large carrots, peeled and finely chopped
- 5 garlic cloves, minced
- 1 tablespoon Kosher salt
- 1 teaspoon black pepper
- 2 1/2 lb pork tenderloin
- 1 1cup beef stock - or broth
- 1 28-ounce can of crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon dried thyme
- 2 tablespoons dried rosemary
- 2 bay leaves