Lemon Bourbon Ginger Tea Punch

Meyer Lemon Bourbon Tea 2

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What You Need

2 cups sugar

4 tea bags of Bigelow Lemon Ginger tea

4 cups water

2 cups cranberry juice

8 oz. Bourbon

16 oz. ginger ale

Dandy® Meyer Lemon slices for serving

Make It

  1. Brew lemon ginger tea with water, let sit for 10 minutes to ensure a strong brewed tea.
  2. Remove tea bags and discard.
  3. Add sugar and stir well to combine.
  4. Add lemon juice and cranberry juice, then refrigerate for at least 1 hour.
  5. Once cooled, serve over ice with 2 oz. Bourbon, 4 oz. punch mixture and 4 oz. ginger ale. Top with Dandy® Meyer Lemon slices.