Lemon & Parmesan Cauliflower Gratin
What You Need
1 tbsp. butter; melted
1 head cauliflower; cut into 8 wedges
1 Dandy® Lemon; zest and juice
3 tbsp. grated parmesan cheese
½ cup panko bread crumbs
2 tbsp. parsley; chopped
1 tbsp. olive oil
2 tsp. Kosher salt
1 1/2 tsp. black pepper
Make It
- Preheat oven to 375° F.
- Brush an oven proof baking dish with butter.
- Place the wedges of cauliflower in the dish, overlapping as little as possible.
- In a medium bowl, combine the zest of the Dandy® Lemons with the parmesan cheese, panko bread crumbs, parsley, olive oil, salt and pepper. Mix well to combine and thoroughly incorporate the olive oil.
- Sprinkle the parmesan mixture over the cauliflower and place in oven for 25 minutes. Remove from oven and serve hot with your other holiday favorites!
