Lemon Poppy Seed Green Beans

What You Need

1 ½ pounds green beans

2 Dandy^® lemons; zest and juice

1 small yellow onion; chopped

2 tbsp. poppy seeds

2 tbsp. honey

2 tbsp. olive oil

½ tsp. dried thyme

½ tsp. black pepper

1 tsp. Kosher salt

Preheat oven to 425° F.
In a large bowl, toss the green beans with the zest and juice of the Dandy^® lemons.
Mix until combined then add in the onion, poppy seeds, honey, olive oil, thyme, salt and pepper.
Mix until green beans are coated then place on baking sheet to bake in oven for 15-20 minutes. Serve hot with other holiday favorites.