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PREP TIME
10 minutes
COOK TIME
10 minutes
TOTAL TIME
20 minutes

YIELD
4
What You Need
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves minced garlic
- 1 diced onion
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 1 (8 ounces) can whole water chestnuts, diced
- 2 green onions, sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head Dandy® lettuce