Never Miss a Recipe!
Sign up to get fresh recipe ideas and so much more.
What You Need
- 1 bag of Tortilla chips
- 1-15 ounce can of black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- ½ cup Dandy Sweet Corn Kernels, about 1 cob
- ½ cup Dandy Ready Made Radishes, sliced thin - about 3-4 radishes
- 2 cups pico de gallo (homemade or store-bought)
- 1 jalapeño thinly sliced
- Cilantro, to garnish
- Scallions thinly sliced, to garnish
- Cotija cheese, to garnish (optional)