![](https://www.dudafresh.com/hubfs/17_recipes/1200x800%20Avocado%20Eggs%20Benedict%20with%20Spicy%20Celery%20Hollandaise%20and%20Celery%20Potato%20Hash.jpg)
Related Categories
Never Miss a Recipe!
Sign up to get fresh recipe ideas and so much more.
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
4
What You Need
Celery Pesto Potato Hash:
- 2 stalks of Dandy® celery (including leaves)
- 1 cup fresh spinach
- 2 tablespoons sliced almonds
- 1 clove garlic, minced
- 2 tablespoons freshly grated Asiago cheese
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 teaspoon smoked flake sea salt
- 1 tablespoon European style butter
- 2 Russet
cutpotatoes, dice1 inch - 1 tablespoon minced shallot
- 1/2 teaspoon freshly ground black pepper
Spicy Celery Hollandaise:
- 1 teaspoon extra virgin olive oil
- 1 Dandy® celery stalk (no leaves), minced
- 2 scallions, minced
- 1/2 teaspoon minced shallot
- 1/4 teaspoon smoked flake sea salt
- 1/2 teaspoon chili paste
- 2 large egg yolks
- 1 tablespoon lemon juice
- 4 tablespoons butter, melted
Base:
- 4 slices whole grain bread, toasted
- 1/2 fresh avocado
- 4 eggs, poached
- Salt and pepper to taste
Garnish:
- Shaved Dandy® celery
- Dandy® celery leaves