![Harissa-Spiced Radish and Carrot Lentil Salad](https://www.dudafresh.com/hubfs/17_recipes/1200x800%20harissa%20spiced%20radish%20and%20carrot%20lentil%20salad.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
15 minutes
COOK TIME
30 minutes
TOTAL TIME
45 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
2
What You Need
- 1 pkg (85 g) Dandy® Ready To Eat Radishes, halved
- 2 carrots, chopped
- 3 tbsp olive oil, divided
- 1 tsp prepared harissa paste
- 1/2 tsp each salt and pepper, divided
- 1 can (19 oz) lentils, drained and rinsed
- 4 stalks Dandy® celery, with leaves, chopped
- 1/2 small red onion, thinly sliced
- 3 tbsp finely chopped fresh parsley, divided
- 2 tsp finely chopped fresh dill
- 3 tbsp lemon juice
- 2 tbsp tahini paste
- 1 clove garlic, minced
- 1/4 tsp paprika
- 1/3 cup crumbled feta cheese