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What You Need
- 2 Large yellow onions (sliced thin)
- 2 Sticks Dandy® celery (diced)
- 2 Cloves garlic (minced)
- 1 Tablespoon granulated sugar
- 1 Tablespoon herbs de Provence
- 1 ½ Tablespoon all purpose flour
- 1 ½ Tablespoon butter
- 6 Cups rich beef broth
- 1 Cup Guinness Irish beer
- 1 Day old baguette
- 1 Cup shredded cheddar cheese
- Salt to taste
- Pepper to taste